Description
This crémant is perfectly balanced on the palate and its sweetness makes it particularly suitable for desserts.
Service : 8°C to 10°C
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Crémant d’Alsace Demi-Sec Blanc
Medium Dry
Made from pinot grape varieties, it is produced according to the traditional method. Its very fine bubble reinforces its delicate flavor and the delicacy of its bouquet.
8,20 €
Additional information
| Designation | AOP Crémant d'Alsace |
|---|---|
| Capacity | 75 cl |
| Ageing | 2 to 5 years |
| Soil | Stony sandy limestone |
| Location | Beblenheim and surroundings |
| Sweetness | Medium Dry |
| Harvest | Manual with selected whole grapes on the presses, Champagne type pressing. |
| Vinification | Traditional method without malolactic fermentation then storage on slats for 12 months before riddling. |
| Acidity (H2SO4) | 4,20 g/L |
| Ancohol Volume | 12,00° |
| Residual Sugar | 37,00 g/L |
